I actually stayed in bed this Sunday morning, so breakfast became brunch.I made a breakfast pizza with Marinara sauce, Provolone, Coppicola, and a fried egg seasoned with garlic salt, black pepper, and oregano on Naan bread. Now THIS is an elevated egg toast! ???
Last night’s culinary adventures had me in Asia.This morning I transported myself to Latin America for a breakfast quesadilla!A blend of Mexican cheese, street corn dip, dry Coppa, black olives, and scrambled eggs seasoned with salt, black pepper, and chili powder nestled between two flour tortillas and grilled on...