Archives

Feb112022

Bison Pho Ramen Bowl

An apropos brew for dinner tonight because be it food or prose, I am a Poet.I made another Pho Ramen bowl. This time with a seasoned Bison steak with an Asian blend, roasted at 375° then reverse seared on all sides. I then sliced a few pieces off and...

Continue Reading...

spacer
Feb042022

Fig aand Prosciutto Wrapped Bison Filet

It is Friday and I am getting this weekend off right with another delicious meal.A Bison filet seasoned with sea salt, black pepper, and cumin on the top and bottom; then with a fig jam on the sides and wrapped in prosciutto.I baked it at 375° for 7 minutes...

Continue Reading...

spacer