I made the kid a classic grilled American cheese sandwich for dinner on the panini press.For myself, though, I upgraded to Provolone, deli fresh hot Coppicola, and lettuce in between Naan bread from a bakery. Simple yet filling comfort food.
Last night’s culinary adventures had me in Asia.This morning I transported myself to Latin America for a breakfast quesadilla!A blend of Mexican cheese, street corn dip, dry Coppa, black olives, and scrambled eggs seasoned with salt, black pepper, and chili powder nestled between two flour tortillas and grilled on...
The blustery winter storm forces us all inside so it is a comfort food breakfast kind of day.Italian cheese grits with sun-dried tomatoes, mozzarella, roastbeef, and scrambled eggs seasoned with salt, pepper, garlic, and oregano.Buttery goodness!! ?