On the weekends the breakfast of choice is usually egg toast because Jericho loves it so much and they are quick, easy, and versatile. While he had roast beef, I continued on my theme from last night.

Toasted potato bread, fig spread, Havarti cheese, prosciutto, and a fried egg seasoned with salt and pepper and dried minced onion. Topped with shreds of prosciutto, tomatoes, butter lettuce, and parsley.