Today’s food porn adventures involved another charcuterie board for lunch. The grandson created the Jericho Slider. Today’s dinner was pico picante rubbed grilled chicken with crumbled cotija cheese, Fiesta corns, and mashed potatoes all on a drizzle of sriracha.
I have been planning this dinner all week after concocting the recipe.I give you the Arbiter of Succession Steak (yes, it’s a Star Trek reference): Picard goes to Q’onoS with this grilled NY Strip steak drizzled with a reduction glaze of my homebrewed Klingon Bloodwine and Earl Grey Tea-infused...