I have been planning this dinner all week after concocting the recipe.
I give you the Arbiter of Succession Steak (yes, it’s a Star Trek reference):

Picard goes to Q’onoS with this grilled NY Strip steak drizzled with a reduction glaze of my homebrewed Klingon Bloodwine and Earl Grey Tea-infused dark chocolate with cayenne pepper. I topped it with crumbles of brown sugar and cinnamon candied bacon and served it with a side of mashed potatoes (also topped with the bacon).

We eat good here. I am buzzed after a goblet of the wine!