An apropos brew for dinner tonight because be it food or prose, I am a Poet.I made another Pho Ramen bowl. This time with a seasoned Bison steak with an Asian blend, roasted at 375° then reverse seared on all sides. I then sliced a few pieces off and...
The blustery winter storm forces us all inside so it is a comfort food breakfast kind of day.Italian cheese grits with sun-dried tomatoes, mozzarella, roastbeef, and scrambled eggs seasoned with salt, pepper, garlic, and oregano.Buttery goodness!! ?
On the weekends we watch the grandchildren.As you know, we like to eat well here and enjoy expanding our palates, and teaching the kids to do the same. As of late I have been obsessed with charcuterie boards and they love it too. Mostly because of the variety but...