When I get grilling you just want to put my meat in your mouth!I marinated a Bison steak in my Cass Corridor Asian Redux sauce for an hour while it came to room temperature.I then made a roasted onion broth with gluten free rice Ramen noodles, carrots, mushrooms, and...
It is Friday and I am getting this weekend off right with another delicious meal.A Bison filet seasoned with sea salt, black pepper, and cumin on the top and bottom; then with a fig jam on the sides and wrapped in prosciutto.I baked it at 375° for 7 minutes...
Whoa! ? 56° in #Michigan?! How could I not grill outdoors today? Yeah, I just might be good at this Pitmaster thing.
I have been planning this dinner all week after concocting the recipe.I give you the Arbiter of Succession Steak (yes, it’s a Star Trek reference): Picard goes to Q’onoS with this grilled NY Strip steak drizzled with a reduction glaze of my homebrewed Klingon Bloodwine and Earl Grey Tea-infused...