Tonight was a 1″ thick barbecued burger with tomato, onion, butter head lettuce, and deli mustard/sweet heat BBQ sauce on an onion roll, cucumber and onion salad in balsamic, and (not pictured because I forgot to put it on the plate) farm fresh corn on the cob. All washed down with a 50th Anniversary Trouble with Tribbles Golden Ale. I sure hope they still have BBQ burgers in the 23rd century.