It was too sunny of a day to not grill. I picked up freshly ground lamb and goat, grilled them with special spices and Havarti cheese between toasted rye, then served them with a side of baba ganoush and garlic-herb goat cheese. Oh, yes. Yes. We eat good here.
Tonight I embarked upon a journey that began some three hundred years ago with a legendary recipe for Nordic honeywine. I have been eyeing this bottle of Viking Blod by Dansk Mjødat – Without a doubt, one of the most amazing brews I have ever had. 5/5 I took...
My latest home brewing project has been bottled. It is a Honey Scotch Whisky with almonds and chocolate. Just the right amount of thickness and a sweet flavor. Damn, I am good.
Whoa! ? 56° in #Michigan?! How could I not grill outdoors today? Yeah, I just might be good at this Pitmaster thing.
Today’s food porn adventures involved another charcuterie board for lunch. The grandson created the Jericho Slider. Today’s dinner was pico picante rubbed grilled chicken with crumbled cotija cheese, Fiesta corns, and mashed potatoes all on a drizzle of sriracha.
My latest home brewing projects have been bottled. Midday Rum is a smooth Jamaican Amber Rum that already goes nicely with some ice and Dr. Pepper. Cheers! The latest version of my Klingon Bloodwine I call the Blood of Molor Blend. And, finally, It is the weekend and the...
On the weekends we watch the grandchildren.As you know, we like to eat well here and enjoy expanding our palates, and teaching the kids to do the same. As of late I have been obsessed with charcuterie boards and they love it too. Mostly because of the variety but...
The wife and I make a pretty good team in the kitchen. Racheal had made a delicious meat sauce and added in heavy cream and Italian cheeses. I grilled up some chicken tenderloins covered in a custom blend of Italian spices. Add in gluten free pasta, top with sun-dried...
I worked this weekend so I created a cocktail to unwind with. A Clockwork Cassis. A mix of my homebrew plum and blackcurrant brandy, red Vermouth, New Holland Spirits Clockwork Orange, and club soda. Cheers!
I have been planning this dinner all week after concocting the recipe.I give you the Arbiter of Succession Steak (yes, it’s a Star Trek reference): Picard goes to Q’onoS with this grilled NY Strip steak drizzled with a reduction glaze of my homebrewed Klingon Bloodwine and Earl Grey Tea-infused...